This Week's Menu

I've been cooking lately. A lot. It's frightening and completely against my nature!

But along with the coupon and frugal bug I've been bitten with the home maker bug apparently. I've actually ... *gulp* ... been enjoying myself!

Do NOT tell my husband. I'll never live it down.

Last week I made Chicken and Macaroni and Cheese caserole, Enchilada casserole, Ground Turkey Soft Tacos, and Parmesan Crusted Chicken. We had the mac and cheese two nights. And then Friday we both had frozen microwave meals. :)

So I've been trying to plan ahead and think about what we can make throughout the week. It's more relaxing to know that dinner is planned.

Last night I boiled a chicken and made chicken noodle soup. I got the carrots from my grandfather's garden (they are so yummy) and chopped up some celery. The result was super yummy so last night we had soup and sandwiches.

I'm not entirely sure what we're having tonight but hubby is home so he'd better be making dinner tonight. I'm guessing salmon will be involved.

I have a whole Glad container full of chicken from the chicken last night. I'll either use that for another macaroni casserole or Fajitas. I bought two peppers at the grocery store yesterday. I won't actually eat them but they add good flavor. :)

My recipe list is not very long. Since I wasn't raised to cook I am not very creative when it comes to what I should (or can) cook.

What's your favorite recipe? And remember...I am SUPER picky. I don't eat onions, lettuce, celery, tomatoes (except ketchup or soup), or most other vegetables.

Got any suggestions for easy to cook meals?