I'm a little creeped out by this story of Stem Cell Fast Food.
What do you think? Would you eat meat grown in a factory somewhere? Is it "better" than eating slaughtered pig, cow, or chicken?
I honestly don't know how I feel, other than a little weirded out. I eat chicken all the time, nearly every day. But when I see the semi trucks going down the road with the chickens stuffed 2 or 3 to a cage I get sad. I still eat them. :) How else are they going to get to slaughter?
Would I resort to eating meat grown in a tube or a sheet? The thought makes me ill. I've been so adamant about buying free range, grain fed, no antibiotics/hormones, all natural and organic stuff lately. How would Grown meat jive with that? Sure it'd be more humane. But then wouldn't we have an overpopulation of cows, chickens, et al?
I'm curious what you all think.